Rick's Tortola Painkiller

Chef - Rick Gordon
Gainesville Sail and Power Squadron

1 8 oz can Coco Lopez or similar type of condensed coconut milk
Gallon pitcher
Rum 16 oz's
1 Qt orange juice
1 Qt pineapple juice
nutmeg

Pour the can of condensed coconut milk into a the gallon pitcher. Fill can with the rum and mix with the remnants of the viscous coconut milk. Empty the can full of rum into the pitcher and repeat stirring to get the last of the coconut off the bottom of the can.

Stir pitcher. Next add a quart of orange juice, and nearly a quart of pineapple juice to taste. If you desire add Grenadine to produce a slightly pink color in the concoction. Top with nutmeg.

The story behind the drink...........